Imli Khajoor Chutney, Imli Khubani Chutney, Aloo Bukhara Chutney, and Mango Chutney

Imli Khajoor Chutney

Love, Amma’s Imli Khajoor Chutney is a flavorsome chutney used in Pakistani and Indian cuisine. It is made by combining tamarind pulp, dates, gur, and a blend of spices such as ginger and red pepper.

The chutney has a sweet and tangy taste with a little bit of spiciness. The tamarind adds a tangy kick, while the dates provide natural sweetness. It is commonly served with savory snacks like samosas, dahi bharey,  BBQ, and chaats.

Imli Khubani Chutney

Imli Khubani Chutney by Love, Amma is a delicious condiment that combines the flavors of tamarind and apricot (Khubani). The chutney is prepared by cooking tamarind pulp and apricots along with spices such as ginger, red chili powder, and sugar.

Imli Khubani chutney is often served with samosas, pakoras, rolls, or kebabs, and it can also be enjoyed with slices of bread or rice dishes. Its unique combination of flavors makes it a mouthwatering Chutney.

Aloo Bukhara Chutney

Aloo Bukhara Chutney is made by cooking dried plums, known as Aloo Bukhara, with a mixture of spices, sugar, almonds, and Char maghaz. The plums are simmered until they soften and form a thick, chunky chutney. 

It pairs perfectly with a variety of dishes, including Indian snacks, roast, kebabs, rice, and curries. Aloo Bukhara Chutney adds the yummiest burst of flavor to meals and is a favorite among chutney lovers.

Mango Chutney

Mango Chutney is a delicious and popular chutney originating from the subcontinent. It is made by combining ripe mangoes with a blend of aromatic spices, vinegar, sugar, and red peppers. All of Love, Amma’s Chutneys are made under hygienic conditions with special care of ingredients. 

The result is a sweet, chunky, and tangy chutney with a balance of flavors. Mango chutney can be enjoyed as a dipping sauce, spread on bread or fish crackers, with parathas, or used as a condiment to enhance the taste of various dishes.