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loveamma

Beef Wadiyan

Beef Wadiyan

5
Rs.1,250.00 PKR
Rs.1,250.00 PKR
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Wadiyan are a blend of lentils made and stored for long-term use. The most delicious ones are made with beef. They are made in the most traditional way as they are purely sundried for two or three days. You can find them in packets in the market but they are healthier than they are made at home. Most people have stopped eating them because they cannot find them of good quality. Love, Amma’s Wadiyan are made in a very healthy environment keeping the view that the air might be polluted so we take extra measures to maintain the food from dust. 

Wadiyan can be a great option if you want to take a break from heavy meaty food. They offer a unique taste and they are gluten-free as well as they are made from lentils and beef.

How to Prepare Beef Wadiyan

  • Take 1 cup of oil and deep fry Love Amma’s Beef Wadiyan in it until they are golden brown.
  • Take them out on a plate and set them aside.

Prepare the gravy for Wadiyan

  • Take 4-5 tablespoons oil (can be more or less as per your taste).
  • Keep the flame low- medium throughout the process.
  • Add a medium-sized finely chopped onion and fry it.
  • Add 1 black cardamom(bari ilaichi) 2-3 green cardamom (choti ilaichi) for aroma.
  • Add 1 tablespoon of garlic and ginger paste and stir the mixture until golden brown.
  • Add 1-2 finely chopped tomatoes to the gravy.
  • Add 1 teaspoon salt (or to taste), 1 teaspoon red pepper (or to taste), half a teaspoon fennel powder (zeera), half a teaspoon black pepper (kali mirch), and half a teaspoon turmeric powder (haldi).
  • Fry the gravy for 4-5 minutes and then add half a cup of yogurt.
  • Add 2 to 3 medium-sized chopped potatoes and fry them for 4 - 5 minutes.
  • Add 2 - 3 cups of water (or as per your taste) and bring it to a boil.
  • Add the fried beef wadiyan and let it cook for 15 - 20 minutes on a medium flame.
  • Add green chilies and chopped coriander for garnishing.

FAQ's

It is a traditional Asian snack made from spiced and dried beef.

Beef is the key ingredient of Beef Wadiyan.

It can be consumed in various ways. They can be deep-fried until crispy and enjoyed as a snack or appetizer. Alternatively, they can be cooked with lentils or vegetables to enhance the flavor of the dish.

These are a meat-based snack and are not suitable for vegetarian or vegan dietary preferences. Individuals who consume beef can savor the unique taste of this Asian delicacy.

To store Beef Wadiyan for an extended period, keep them in an airtight container in a cool, dry place. 

Customer Reviews

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UB

Usama Badar

Homemade Goodness

Must give it a try!

Review on 29/03/2024

SS

Shahbaz Shah

High Quality

Amma ji you are doing a fabulous job. Loved it.

Review on 26/03/2024

AA

Adnan Ali

Maintain Quality and Hygiene

Safai nisf iman hai. Or jis nafasat sy aap apni products bnati hain. Qabil-e-tareef hai.

Review on 27/03/2024

AM

Asma Mubahil

Good Experience

Bohat achi products deliver hoi or woh bhi on-time. I recommend it.

Review on 28/03/2024

TS

Talha Shaheen

Recommended

Zaror try karain

Review on 17/01/2024

SM

Sania MIrza

Best Product

Bhtttt mushkil sy kahi sy achi milti hain. I am glad i found your brand. Bhtreen wadiyan

Review on 19/01/2024

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