Beef Wadiyan

Wadiyan can be a great option if you want to take a break from heavy meaty food. They offer a unique taste and they are gluten-free as well as they are made from lentils and beef.

How to Prepare Beef Wadiyan

• Take 1 cup of oil and deep fry Love Amma’s Beef Wadiyan in it until they are golden brown.
• Take them out on a plate and set them aside.

Prepare the gravy for Wadiyan

• Take 4-5 tablespoons oil (can be more or less as per your taste).
• Keep the flame low- medium throughout the process.
• Add a medium-sized finely chopped onion and fry it.
• Add 1 black cardamom(bari ilaichi) 2-3 green cardamom (choti ilaichi) for aroma.
• Add 1 tablespoon of garlic and ginger paste and stir the mixture until golden brown.
• Add 1-2 finely chopped tomatoes to the gravy.
• Add 1 teaspoon salt (or to taste), 1 teaspoon red pepper (or to taste), half a teaspoon fennel powder (zeera), half a teaspoon black pepper (kali mirch), and half a teaspoon turmeric powder (haldi).
• Fry the gravy for 4-5 minutes and then add half a cup of yogurt.
• Add 2 to 3 medium-sized chopped potatoes and fry them for 4 - 5 minutes.
• Add 2 - 3 cups of water (or as per your taste) and bring it to a boil.
• Add the fried beef wadiyan and let it cook for 15 - 20 minutes on a medium flame.
• Add green chilies and chopped coriander for garnishing.

It is a traditional Asian snack made from spiced and dried beef.

Beef is the key ingredient of Beef Wadiyan.

It can be consumed in various ways. They can be deep-fried until crispy and enjoyed as a snack or appetizer. Alternatively, they can be cooked with lentils or vegetables to enhance the flavor of the dish.

These are a meat-based snack and are not suitable for vegetarian or vegan dietary preferences. Individuals who consume beef can savor the unique taste of this Asian delicacy.

To store Beef Wadiyan for an extended period, keep them in an airtight container in a cool, dry place.