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Alsi ki Pinniyan
Alsi ki Pinniyan
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Alsi pinni is yet another traditional sweet whose recipe has been passed down by our grandmother and probably their grandparents. They have a specific nostalgic taste to them that bring back memories for many and when they are homemade, it just gets even better. Love, Amma’s Alsi pinniyan will do that for you because they are made by our Amma’s hands. We make sure that you enjoy the best of what you have ordered, so all the ingredients are of high quality and we prepare it in the most hygienic environment because health is everything to us. Alsi or flax seeds are a superfood that has countless health benefits.
Benefits of Alsi Pinni
Benefits of Alsi Pinni
Alsi seeds are rich in Omega 3 fatty acids and they have low carbs. Alsi pinni when taken in moderate quantity can help you loose weight as they have high fiber content which keeps you full for longer and you don’t get hungry.
Ingredients
Ingredients
Flax Seeds, Wheat Flour, Almonds, Peanuts, Pistachios, Desiccated Coconut, Dried Dates, Melon Seeds, Sesame, Seeds, Edible Gum Crystal, Raisins, Jaggery and Desi Ghee.
FAQ's
What is Alsi ki Pinni, and how is it made?
What is Alsi ki Pinni, and how is it made?
Alsi ki Pinni is a traditional Pakistani sweet treat made from flaxseed (Alsi) and jaggery. It's prepared by roasting flaxseeds, mixing them with jaggery, and forming small, sweet balls.
Is Alsi ki Pinni suitable for vegetarians and vegans?
Is Alsi ki Pinni suitable for vegetarians and vegans?
Yes, Alsi ki Pinni is a vegetarian and vegan-friendly sweet as it contains no animal products.
Can Alsi ki Pinni be stored for a long time?
Can Alsi ki Pinni be stored for a long time?
Alsi ki Pinni has a good shelf life and can be stored for several weeks in an airtight container at room temperature.
Are there any variations or flavors of Alsi ki Pinni available?
Are there any variations or flavors of Alsi ki Pinni available?
Yes, there are variations of Alsi ki Pinni that may include additional ingredients like nuts, cardamom, or dried fruits to enhance flavor and texture.
